International Honey Commission

World Network of Honey and Bee Product Science

Publications

Honey Standards

Honey Publications

  • Defining the standards for medical grade honey

Hermanns R,Mateescu C, Thrasyvoulou A, Tananaki C, Wagener F, Cremers N

https://www.tandfonline.com/doi/full/10.1080/00218839.2019.1693713

  • Sugar composition and sugar-related parameters of honeys from the Northern Iberian plateau

Pascual-Maté A, Osés SM, Marcazzan GL, Gardini S, Fernández-Muiño MA, Sancho MT

https://doi.org/10.1016/j.jfca.2018.08.005

  • Analysis of polyphenols in honey: extraction, separation and quantification procedures

Pascual-Maté A, Osés SM,  Fernández-Muiño MA, Sancho MT

https://www.tandfonline.com/doi/full/10.1080/15422119.2017.1354025

  • Methods of analysis of honey

Pascual-Maté A, Osés SM,  Fernández-Muiño MA, Sancho MT

https://doi.org/10.1080/00218839.2017.1411178

  • Composition and properties of Apis mellifera honey: A review

De Melo AAM, Muradian, LBdA, Sancho MT, Pascual-Maté A

https://doi.org/10.1080/00218839.2017.1338444

  • Ling Heather honey authentication by thixotropic parameters

Osés SM,  Ruiz MO, Pascual-Maté A, Bocos A, Fernández-Muiño MA, Sancho MT

https://link.springer.com/article/10.1007/s11947-017-1875-6

  • Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

Osés SM,  Pascual-Maté A, De la Fuente A, De Pablo A, Fernández-Muiño MA, Sancho MT

http://dx.doi.org/10.1016/j.njas.2015.12.005

  • Critical assessment of antioxidant-related parameters of honey

Sancho MT, Pascual-Maté A, Rodriguez-Morales EG, Osés SM, Escriche I, Periche AM, Fernández-Muiño MA

https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.12988

  • A review of methods for honey sensory analysis – Una revisión de los métodos para el análisis sensorial de la miel

Gian Luigi Marcazzan, Carla Mucignat-Caretta, Carla Narina Marchese, Maria Lucia Piana

You may download the full article (limited number available):

http://www.tandfonline.com/eprint/K9SJ6HsEAME6hTSM2KgP/full

If there are no more copies available, you may find the publication here:

https://www.tandfonline.com/doi/full/10.1080/00218839.2017.1357940?src=recsys

  • Legislation of honey criteria and standards

A. Thrasyvoulou, c. Tananaki, G. Goras, E. Karazafiris, M. Dimou, V. Liolios, D. Kanelis, S. Gounari

For further information contact Andreas Thrasivoulou: thrasia@agro.auth.gr

https://www.tandfonline.com/doi/full/10.1080/00218839.2017.1411181

Royal Jelly Publications

Dimitrios Kanelis, Chrysoula Tananaki, Vasilis Liolios, Maria Dimou, Georgios Goras, Maria Anna Rodopoulou, Emmanuel Karazafiris, and Andreas Thrasyvoulou

A. G. Sabatini, G. L. Marcazzan, M. F. Caboni, S. Bogdanov, L. Bicudo de Almeida-Muradian

provided with permission of the International Bee Research Association

Pollen Publications

  • Announcement of book: Pot-Pollen in Stingless Bee Melittology

Editors. Patricia Vit, Silvia R. M. Pedro, David W. Roubik

Find the flyer here

  • Information on Celle’s Melissopalynological Collection – order directly from LAVES

contact: Katharina.von-der-Ohe@LAVES.Niedersachsen.de

           von der Ohe K. von der Ohe W. – 2007: Celler Melissopalynologische Sammlung. Celle’s Melissopalynological                     Collection; LAVES – Institut für Bienenkunde Celle, 3. Auflage, 236 pp

von der Ohe K., Fichtl R., von der Ohe W. – 2002: Celler Melissopalynologische Sammlung – Africa. Celle’s Melissopalynological Collection – Africa; Nieders. Landesinstitut für Bienenkunde Celle, 233 pp

  • Announcement of Beekeeping Pollen Atlas 1.0, 2017

Made by ShiNET Kft., Coordinated: Rőzséné dr. Büki Etelka

Find some information here

Find information on the content here

X. Iakovou, M. Christodoulidou and C. Tofaris

The edition is in pdf, free to download (see link below) and the text in Greek; however there are many photos and             plant names in latin and so, we think it may be useful to several colleagues. Please see and download here:  

Introduction text in Greek

Introduction text in English

I. Karpovich, E. Drebezgina, E. Elovikova, G. Legotkina, E. Zubova, R. Kuzyaev, R. Khismatullin

For further information please contact: zubova@tentorium.ru

M. G. R. Campos, S. Bogdanov, L. Bicudo de Almeida-Muradian,T. Szczesna, Y. Mancebo, C. Frigerio, F. Ferreira

Propolis Publications

  • Bioactive properties of honey with propolis

Osés SM, Pascual-Maté A, Fernández-Muiño MA, López-Díaz TM & Sancho MT

http://dx.doi.org/10.1016/j.foodchem.2015.10.050

  • Design of a food product composed of honey and propolis

Osés SM, Melgosa L, Pascual-Maté A, Fernández-Muiño MA & Sancho MT

http://dx.doi.org/10.1080/00218839.2016.1183934

M. P. Popova, V. S. Bankova, S. Bogdanov, I. Tzvetkova, C. Naydenski, G. L. Marcazzan, A.-G. Sabatini

Apis mellifera/Non Apis mellifera Publications

P. Vit, E. Enriquez, M. O. Barth, A. H. Matsuda, L. Bicudo de Almeida-Marudian

P. Vit, S. R. M. Pedro, D. Roubrik

L. Bicudo de Almeida-Muradian, A. H.Matsuda

L. Almeida-Muradian, K. M. Stramm, A. Horita, O. M. Barth, A. da Silva de Freitas, L. M. Estevinho

B. Souza, D. Roubrik, O. Barth, T. Heard, E. Enriquez, C. Carvalho, J. Villas-Boas, L. Marchini, J. Locatelli, L. Persano-Oddo, L. Almeida-Muradian, S. Bogdanov, P. Vit

P. Vit, L. Bicudo de Almeida-Muradian, H. Matsuda, E. E. Barth

O. M. Barth, A. da Silva de Freitas, G. L. Sousa, L. Bicudo de Almeida-Muradian

  • Efficiency of the FT-IR ATR spectrometry for the prediction  

L. Bicudo de Almeida-Muradian, K. M. Stamm, L. M. Estevinho

International Journal of Food Science and Technology 2013

Residue Publications

S. G. Agarwal, C. Guinet, W:.Reybroeck, c. Garcet/P. Beaune, L. Elflein, V. Gaudin, A. Radom, c. Serra, G. Beckh, A. Tohill, A. Gallina, F. Popp, A. Beck Henzelin, C. Thomas, P. D. Piorno

Authenticity Publications